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Homemade ice cream make delicious cold!

Strawberries, blender and a little patience are the ingredients of a delicious ice cream according to Dmitry Volkov.

Heat does not stop before anything underhanded dealing blow after blow, we are sweating and losing a good mood. Now is the day of reckoning! Show temperature it will help homemade ice cream.

Strawberries don’t want?

One of the tasty and easy, how to prepare, and stomach, desserts and strawberry sorbet. Recipe shared with readers “Donbass” Donetsk Dmitry Volkov. “I found this recipe online when looking for a replacement ice cream from the store. I somehow confused the expiry date on the pack, and the composition of some variants of ice cream, to put it mildly, alarming. And when I cook for myself – just know that put fresh food and not “chemistry”. And it turns out very tasty, and with just three ingredients, so to spoil Continue reading

Useful properties cacao

For the manufacture adored by all, especially the weak half of humanity, chocolate using cocoa beans. Their homeland is Mexico, where the Aztecs enjoyed a wonderful drink that is very refreshing, gives energy and strength. But when you hear about the beneficial properties of cocoa, in mind there are NO cocoa beans, and cocoa powder derived from soy beans. It is rich in fiber. organic fatty acids, proteins, saturated fatty acids, as well as sugar, starch, b vitamins, vitamins a, PP (nicotinic acid), E. The trace elements included in the composition powder: zinc, copper, potassium, magnesium, iron, calcium, phosphorus, fluorine, chlorine, sulfur (sulphur), molybdenum.

In 100 grams of cocoa powder contains 280 — 290 calories, so it is better to refuse those who struggle with being overweight. But those engaged in vigorous activity, it is better not to forget. Only a small portion of cocoa can provide you a feeling of satiety. Also cocoa is useful for teenagers and children. That’s why in products for children it is often Continue reading

HOW TO COOK CACAO

Welcome all who are with us now, pages of culinary blog of Andrey and Svetlana of Kukushkina. Here we share with readers their experiences in cooking, tips, recipes and, of course, their culinary inspiration. We love to cook, often do it as a family, delighting each other with the results.

And today we want to shift away from the tradition, because usually our articles dedicated to some first. second dishes, salads. snacks or baking. the preparation of which takes time and requires experience or at least large efforts. But in our today’s article we will slightly deviate from the

data and will tell you how to cook cocoa.

You might be surprised and wonder: really to prepare ordinary cocoa is so difficult that it is worth an article? Our experience shows correct and tasty brew this drink is not for everyone. Very often it is either not rich or sweet with milk films or lumps of cocoa inside, which greatly spoils the taste.

We want to tell Continue reading

What kind of tea to bring back from China
This question is often asked of me by friends, acquaintances and strangers. It usually sounds like this: “My uncle/aunt/brother/SWAT travels to China. I know that the best tea and I…

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How to make hot chocolate from cocoa
We are all different and the style of the rest each of us too — special. Someone is a fan of outdoor activities, and some believe that there is nothing…

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Fragrant tea four delicious recepta
Nothing will warm you up on a cold day better than a Cup of hot drink with honey and spices! Fruit cocktail For 2 cups: 1 stick cinnamon, 2 clove…

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