In the fall we drink less normal water and more hot drinks. Without a doubt, coffee or tea are more enticing than plain water. But who said that you cannot make it tastier and healthier? Submitted 7 recipes that will help you turn boring water into a natural vitamin drink.
Lemon ginger water
Perfectly cleanses the body. Ginger has anti-inflammatory properties and helps digestion, and in combination with lemon is the best antiviral drink, and what should fall. Usually all the ingredients are filled with warm water. You can add honey.
Now is not the season of strawberries, but if you stocked up on berries for the winter by freezing them, make a refreshing drink. Strawberry water with mint — a great way to strengthen the immune system. Mint kills harmful bacteria and viruses, and the strawberries Continue reading
In 1828 Johann Conrad van Houten, a Dutch chemist, decided to press cocoa powder the excess oil, resulting in the cocoa powder has become more friable and easily soluble in milk or water. Thus there was powder to prepare the drink we know as cocoa. Taste and smell we remember so well from childhood.
100 gr. cocoa powder contains 400 Calories, so cocoa is considered a high-calorie product. To get energy for the whole day, you must drink it in the morning.
The composition of the cocoa bean contains about 300 substances that have
different effects on the human body. Cocoa improves a person’s mood due to the production of serotonin, the hormone of happiness, and thanks to the caffeine increases the power efficiency.
The harm due to the caffeine content. In cocoa contains about 0.2% Continue reading
About the taste of the tea talked for a long time, but the benefits of this drink even today opens its new facets. When a German physiologist Jakob Moleschott said: “Tea gives each individual determination, this drink increases the ability to process experience, and also has concentrated thinking.” And the amazing thing is that this is the conclusion he came back in the 18th century.
Today, thanks to huge advances in medicine, the use of quality tea study at the cellular level.
In the homeland of the drink, in China, has long been from mother to
daughter and grandmother to granddaughter passed not only the rules of the tea ceremony, but also a kind of the commandments, or rather the healing properties of tea.
So, after drinking this amazing drink, the Chinese noticed that it affects the human body, as medicines. In particular, the Cup quality svezhesvarennogo tea alleviates or denies headache, and also lowers the fatigue, even chronic. Those who suffer Continue reading