Green tea with ginger is famous for its variety of vitamins and trace elements: phosphorus, calcium, chromium, magnesium, iron, potassium, as well as its antidepressant property.
Consumption of this drink will help to improve the complexion, digestion and to fill your body with health and energy.
Due to the content of ginger, this tea
Tones and stimulates the brain,
Helps with various colds and diseases
Increases the potency, libido, and also cures infertility
Beneficial for hair and skin
Has analgesic effect.
It should be understood that in all known medicinal properties, the use of green tea with ginger can be undesirable in some cases.
Contraindications tea with ginger are hemorrhage, pregnancy, lactation, disease of the gastrointestinal tract, and certain medications, the effect of which may be reduced or doubled in combination with ginger.
In case Continue reading
How to escape from cold weather and vitamin deficiency? To drink hot tea! Tired of the usual lemon tea? Try our interesting and super useful recipes with cranberries,
honey, ginger, and even cherry juice.
To charge the shock portion of vitamins. to be fully prepared to face the winter – what can be more important. Our friends from famous Moscow restaurants sharing their most delicious recipes amazing tea with fruit, berries, mint and various spices. We have prepared all 10 and now solemnly declare – neither cold nor weakened immune system we don’t get any.
50 g of lemon
40 ml orange juice
50 ml of sugar syrup (50 g of sugar and 50 ml of warm water to dissolve the sugar)
50 g cranberries (can use frozen)
1 stick cinnamon
400 ml of boiling Continue reading
Replaced black tea and coffee come green tea. Without additives in the form of herbs and dried fruit, this tea is not as fragrant as its counterparts, but useful properties he has more. How to extract from green tea the benefits and minimize harm? To this question we would like to answer in this article.
Features of green tea used for hundreds of years, but only in the last decades of scientifically proven efficacy of green tea against various diseases. It is important to use not only high-grade tea, but also to storage and brewing.
The right side of the tea should be special utensils…
What is green tea?
Green tea is the result of the processing of tea leaves by steam at a temperature of 170-180 degrees, then the possible fermentation for up to 2 days, which is completed forcibly by heating. Dry green tea varies from light green to dark Continue reading