Home cooking liquor

Coffee liqueur

One of the most famous coffee liqueur — it’s Kahlua, which is part of the famous cocktail B-52. If desired, you can prepare homemade liqueur with taste of coffee, almost the equal of her “famous” to the prototype. For

this we take .

700 ml of water

500 ml of purified alcohol or vodka

250 g of sugar

50 g good coffee beans

Grind coffee beans in a coffee grinder (ready ground is better not to take, because it has a weaker aroma than freshly ground grain). Brew the coffee in a glass of water and pour into the jar together with the grounds. Tightly close the jar and insist in a dark place during the day.

A day carefully filtered coffee. From 500 ml of water and 250 g of sugar, boil the syrup (bring water to a boil, add sugar and cook on minimum heat, stirring constantly). Mix warm syrup, coffee, and alcohol or vodka, bottle and insist another day.

After 24 hours, filtered our homemade liqueur again and put in a dark place to infuse (the longer — the better).

Chocolate liqueur

Sweet tooth, you probably will like homemade liqueur with chocolate. Light, sweet, fragrant — yum! To make the chocolate liquor, we’ll take .

1.5 liters of alcohol or vodka

1 kg of sugar

500 ml of milk

300 ml of water

200 g of black chocolate without additives

a pinch of vanilla

Chocolate grate on a fine grater, pour cleaned with alcohol or vodka, add the vanilla and mix thoroughly. Insist in a dark place closed jar in a week. Every day you need to shake the jar.

In a week we prepare a syrup of water, sugar and milk. Mix the ingredients, heat over low heat, stirring, until then, until you dissolve sugar, and bring to the boil. Fully cooled syrup and mix with chocolate bitters.

Well we shake up the jar with the mixture and kept for 2-3 weeks. Then I filter out the liquor, and again sent to infuse. After 1-2 weeks homemade liqueur is ready!

Egg liqueur

Homemade liqueur made with eggs not only can you drink it pure or added to smoothies, but also use it for baking. To make homemade egg liqueur, we need .

1 liter of milk

500 g sugar

250 ml of vodka, brandy or rum

6 egg yolks

1 tsp vanilla essence

Add in milk, vanilla essence (you can substitute vanilla powder) and bring to the boil. Whisk the egg yolks with the sugar until smooth and a thin stream injected into the hot milk, mix thoroughly.

Cook the egg-milk mixture on minimal heat, stirring constantly, until it thickens. It is very important not to let the mixture boil, or the yolk will curdle.

Cool the mixture and gently entered into her vodka, rum or brandy. All mix thoroughly and filter in the bottle. Give liquor to infuse in a dark place.

Banana liqueur

Another homemade liqueur in your piggy Bank recipes. He has a sweet but not cloying taste. Important advantage of this liquor that it is not necessary to insist. To make it, we’ll take .

300 ml of vodka

150 ml milk

2-3 large banana

2 chicken eggs

1 Bank of condensed milk

Bananas are cleaned from skin and cut into pieces (if they are ripe enough, you can use a fork to make banana puree). Pour in a bowl of milk and vodka, add condensed milk, eggs and bananas. Stir and carefully beat with a mixer.

Then pass the mixture through a strainer, pour the liqueur into a bottle and a carafe and put it in the fridge. You can serve liquor to the table immediately, without insisting.

Orange liqueur

Homemade liqueurs oranges are quite capable to outshine the notorious Curacao or Triple sec. To prepare orange liqueur, we need .

4 medium oranges

700 ml vodka

450 ml of water

300 g of sugar

1 stick cinnamon

Oranges should be fragrant, and vodka — quality, with no flavors or fillers.

First make the sugar syrup. Pour water to saucepan, bring to a boil, diminish the heat to low and slowly add sugar, stirring constantly. Cook the syrup, without ceasing to stir, until it will turn into volume of about 400 ml.

Oranges my sharp knife cut the peel (without white membrane) and finely chop. You can remove the zest with a special grater. When the syrup is ready, remove it from heat and put in the zest and cinnamon stick. Then cut the oranges and squeeze out the juice directly into the syrup. Last pour the vodka and carefully mix everything.

Pour the mixture into the bottle (it should not reach the neck about 2 cm), tightly close the bottle and put in a dark and warm (but not hot) place for three days. After three days the mixture was filtered, again pour into the bottle, tightly closed, and insist another couple of weeks. Ready orange liqueur tastes like Cointreau.

Cherry liqueur

Until the season of cherries, you can use ripe berries for cooking fragrant cherry liqueur. To prepare spicy cherry liqueur, we need .

1 kg ripe cherries

750 ml vodka

500 g sugar

spices:

1 sachet of vanilla

1 stick cinnamon

1 nutmeg

2-3 cherry sheet

Cherry my, iterate, remove the stalk and seeds. Put the cherries in a bottle with a wide mouth and fall asleep spices. This recipe uses vanilla, cinnamon, nutmeg and cherry leaves, but you can use other spices. If you do not like spicy homemade liqueurs — can do it without the spices.

Tightly we cork the bottle and insist for 8-10 days in a warm and dark place. Add vodka and insist another 4-5 weeks. Filter the liquor, bottle and drink — or waiting for the excuse to drink.

Creme de menthe

Fragrant and refreshing mint liqueur will add a special flavor to cocktails. To make it, we’ll take .

5-6 sprigs of fresh mint

500 ml vodka

400 g of sugar

375 ml of water

My mint, cut and put in a jar. Pour the mint vodka, tightly close the jar and put in a warm, dark place for a week. After a week filter mint tincture and add sugar syrup.

To prepare the syrup, cut a sprig of mint, fill with water and bring water to a boil. Low down the heat to low, add sugar, stir and boil for about a minute (it’s important to watch the sugar is not burnt). Filter the finished syrup and added to the infusion.

Pour the mixture into bottles and kept for several weeks.

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